
There are a baker’s dozen reasons to hurry things along in the kitchen.
You don’t have much time, you don’t even like to cook, no one ever taught you how, you’ve misplaced all your pots and pans, or you simply prefer take-out. Some shortcuts only make sense: frozen tater tots, canned beans, Annie’s Mac and Cheese, corndogs, your favorite take-out place.
I do wonder, however, if too much efficiency in the kitchen means cutting short the connection to the cooks who came before you and those who will come after you. Like the communion of saints at the Lord’s Table where we are connected with all the saints of every time and place, there is a sacred generational connection that happens among cookbooks and cutting boards.
Perhaps nothing we do in the kitchen is new. Long ago, a cook figured out how to bake bread and cook meat. Sifting and kneading and braising and broiling are human inventions. Not so long ago, my mom taught me some things that her mom taught her. There may come a day when my kids say the same. Cooking leaves a mark in the world.
Tamar Adler put it this way: “Cooking is both simpler and more necessary than we imagine.” The sacred space of a kitchen is occupied by so many generations all at once. And so I offer you three simple and necessary recipes in a moment when the world is occupied by so much anxiety. May your kitchen be a place of peace.

You need only 10 minutes to mix them together and 15 minute to bake and 2 minutes to watch them disappear. The only problem is that I tend to consume equal amounts of biscuit dough and baked biscuits.

I’m a fan of Tollhouse’s version of chocolate chip cookies because my kitchen growing up was never without them. A friend once told me our house always smelled like them. But again, the problem with the dough…

To the saint before me who invented sweetened condensed milk. Thank you and damn you. If I had to choose only one drink for the rest of my life, it would be sweetened condensed milk. After that, I would choose a good cardiologist. For now, this makes your coffee extra special, which you deserve in the sacred space of your own kitchen shared by so many generations at once.







